Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi chawla/ lobia masala curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Punjabi chawla/ lobia masala curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Punjabi chawla/ lobia masala curry is something that I have loved my entire life.
Learn how to make perfect pakistani Indian style rajma chawal also known as red lobia curry. Punjabi Rajma Masala curry is very easy to make and very. Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices.
To get started with this recipe, we must first prepare a few ingredients. You can have punjabi chawla/ lobia masala curry using 14 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Punjabi chawla/ lobia masala curry:
- Take 100 grams chawla/ lobia
- Prepare 1 teaspoon jeera
- Get 2 cloves
- Get 1 small potato chopped
- Get 1 teaspoon ginger garlic paste
- Prepare 2 onions finely grated
- Get 2 tomatoes finely grated
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon red chili powder
- Get 1 teaspoon coriander powder
- Prepare as per taste Salt
- Prepare 1/2 teaspoon garam masala
- Make ready as required Water
- Make ready 2 tablespoon oil
She was very happy to hear the name of the recipe as she is very much fond of North Indian Curries. She gave the charge of the kitchen to me and stood by my side to watch the recipe. Here is lobia curry Punjabi style recipe. Lobia recipe or lobia masala curry with step by step photos - Black eyed peas cooked in punjabi style creamy tomato gravy.
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Instructions to make Punjabi chawla/ lobia masala curry:
- Soak the chawla/ lobia overnight or for a few hours in enough water. Drain and rinse the chawla with water. Now boil it in cooker.
- Now grate Onions and tomatoes as per the requirement
- Now first of all fry potatoes and keep it aside.
- Now add 2 tbsp of oil then add jeera, cloves,ginger garlic paste and onion.
- After this add finely grated tomatoes and then turmeric powder,red chilli powder,coriander powder, salt as required.
- Cook it till oil get separated. Then add fried potatoes.
- Now add boiled chawla to the gravy and add water as required. At last when it comes to boil then add garam masala.
- Your Punjabi chawla masala curry is ready to serve. Garnish it with some curry leaves.
Here is lobia curry Punjabi style recipe. Lobia recipe or lobia masala curry with step by step photos - Black eyed peas cooked in punjabi style creamy tomato gravy. This goes perfect with roti It is also known as Chawli in Marathi language and chovli in Gujarati. This Punjabi style lobia curry has gravy made from tomatoes with few basic spices. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker.
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