Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lobia masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lobia masala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lobia masala is something which I’ve loved my entire life.
well, to be honest, i am not a huge fan of lobia recipe or lobia masala, but it is my husband's favourite recipe. as matter of fact, he likes north karnataka style curries or gravies and enjoys with jowar roti or. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. This Lobia masala is a very popular dish in Punjab and many parts of Northern India.
To get started with this recipe, we must prepare a few ingredients. You can cook lobia masala using 10 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Lobia masala:
- Prepare 11/2 cup Lobia
- Take 3 Onions
- Prepare 2 Tomatoes
- Prepare 2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Make ready to taste Salt
- Make ready As required Oil
- Get 1 tsp Cumin seeds
- Prepare Handful Coriander leaves
Lobia as such does not have any taste of its own, hence it is easy to cook it with various spices to make it flavourful. Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy. Lobia is a legume grown in India as well as many parts if the world. Lobia recipe or lobia masala - Black eyed peas cooked in punjabi style creamy tomato gravy.
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Instructions to make Lobia masala:
- Soak lobia for 5-6 hours
- Pressure cook it by adding water
- Heat oil in a kadai crackle cumin seeds
- Grind onion in a mixer
- Now paste is obtained
- Add it to kadhai and cook it add all spices and salt in it
- Masala is stirred continuously
- Add boiled lobia in it
- Add water and let it cook again to obtain a thick gravy
- Delicious lobia masala is ready to be served
Lobia is a legume grown in India as well as many parts if the world. Lobia recipe or lobia masala - Black eyed peas cooked in punjabi style creamy tomato gravy. This goes perfect with roti or paratha. Lobia is the Hindi name of black eyed pea or black eyed bean. I make 'Punjabi Lobia Masala' mostly during winters as I feel the protein punch and spice rich recipe is a winter warmer one.
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