Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobia-palak vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lobia-palak Vada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lobia-palak Vada is something which I have loved my entire life. They’re fine and they look wonderful.
This is a healthy evening snack recipe with Palak/spinach and Black eye beans/Lobia/Alasandalu with green peas/batani/matar. Hello friends, Lobia ke vade. ye bht Delicious 😋 recipe he. zaroor try Kare. or subscribe Kare plzzzz. #Indianhomemadeart. Alasanda vada or lobia vada - Black eyed pea are called as Lobia in hindi, Alasandalu or Bobbarlu Alasanda vada or lobia vada is one of the popular crispy snack that is prepared specially during the. Grind the drained black eyed peas,green chillies, jeera into a coarse paste.
To begin with this particular recipe, we have to first prepare a few components. You can cook lobia-palak vada using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Lobia-palak Vada:
- Make ready 1 cup lobia(black eyed bean)
- Prepare 1/4 cup masoor dal(red lentil)
- Take 1/4 cup chana dal(split black gram)
- Make ready 2 cups finely chopped spinach
- Get 1/2 cup chopped coriander leaves
- Get 4 green chillies
- Make ready 1 tsp cumin seeds
- Make ready to taste Salt
- Take 2' ginger piece
- Prepare 6 cloves garlic
- Get 500 ml oil for deep frying
Lobia vada is very yummy as well as very nutritious and fiber enriched. Crispy from outside and soft from inside, lobia vada can be served with chutney or can be accompanied with tomato slice; cheese. Grind soaked lobia along with green chilli,salt and ginger. Grind it slightly coarse without adding water.
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Steps to make Lobia-palak Vada:
- Soak all lentils for 4-6hours.
- Wet grind the lentils with green chillies, ginger and garlic. Grind to a smooth paste. If required add a little water.
- Add spinach, coriander leaves and salt. Mix well. Add cumin seeds also.
- Heat oil in a kadhai, when oil is at smoking point, lower the flame. Fry vadas at medium-high flame till golden.
- Take out and serve with chutney/sauce.
Grind soaked lobia along with green chilli,salt and ginger. Grind it slightly coarse without adding water. Add all the remaining ingredients (except oil mentioned) above in the ingredient. Peel and chop the onion into pieces and set aside. Let's see what ingredients are required to make lobia vada.
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