Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken-lobia kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken-Lobia Kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken-Lobia Kabab is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken-lobia kabab using 15 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken-Lobia Kabab:
- Prepare 1.5 cups chicken boneless
- Make ready 1/2 cup lobia beans
- Take 1/4 cup split gram (chana dal)
- Prepare 4 dried red chillies
- Get 2 "cinnamon stick
- Take 2 bay leaves
- Get Powdered spices:
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Prepare 1 cup chopped coriander leaves
- Prepare 1 chopped green chilli
- Make ready 1 tbsp ginger paste
- Prepare to taste Salt
- Get Oil for shallow frying
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Instructions to make Chicken-Lobia Kabab:
- Soak chanadal and lobia for 2 hours.
- Take chicken pieces in a pressure cooker,add dal and lobia.Add red chillies,cinnamon stick and bay leaves.Add 1 cup water and pressure cook on high flame for 1 whistle.After 1 whistle simmer the flame and cook for 3-4minutes.
- Let pressure release itself,open the lid.If any water remain,dry it.Discard bay leaves and cinnamon stick.
- Take out in a blending jar,add powdered masala and salt,grind to a smooth consistency.
- Take out in a bowl,add chopped coriander leaves and chopped green chilli.
- Mix and make kababs.
- Shallow fry on a tawa/frying pan on low-medium flame till golden.
- Serve hot with salad.
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