Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bhuna hua lobia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red beans are used to eat in many country , and it can be made as Salads and Curry and can be served with chapati and Rice as well. i am making in Gravy. Bhuna Lobia is a simple old dish that is a forever favorite. You can never get tired of it no matter how many times you have it. LOBIA MASALA RECIPR Lobia masala recipe is a simple old dish ,that is a favorite forever.
Bhuna Hua lobia is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bhuna Hua lobia is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bhuna hua lobia using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Bhuna Hua lobia:
- Get 1 cup lobia
- Get 1 onion chopped
- Prepare 1 tbsp ginger garlic paist
- Get 2 tomato chopped
- Take 2 green chilli chopped
- Prepare 4 tbsp yougart
- Make ready 1 tbsp sabit zeera
- Take 1/2 tsp salt ya as your taste
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp zeera powder
- Take 1/4 tsp haldi powder
- Get 1 tsp garam masala powder
- Get 5 tbsp oil
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Instructions to make Bhuna Hua lobia:
- Lobia lo over night soak kar ke boil kar lein thora pani rahny dein
- Phir aik pan main oil garamker ke sabit zeera dal kar thora soty kar ke onion dal kar thora clour change hony tak soty karein ginger garlic paist dal kar thora soty kar lein
- Phir garammasala powder ke ilawa baki ke dry ingredients dal kar tomato or green chilli dal kar tomato galny tak bhon lein
- Phir lobia or lobia ka pani dal dein yougart bhi shamil kar ke mix kar lein phir cover kar ke low flam per cook karein
- Jub yougart or lobia ka pani dry ho jaey to garammasala powder dal kar dish out kar ke serve karein
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