How to Prepare Award-winning Lobia ke kofte

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The ingredients needed to make Lobia ke kofte:

1. Get For koftas:
2. Make ready 3/4 cup lobia soaked in water overnight
3. Prepare 1 raw banana, boiled
4. Prepare 4 cloves garlic finely chopped
5. Get 1 tsp chilli powder
6. Take 1 tsp coriander powder
7. Get 1 tbsp maida
8. Get 1 tbsp lemon juice
9. Get 1 tsp salt
10. Take 2 pinch asafoetida
11. Prepare 1 tbsp green coriander
12. Make ready As required Oil for frying
13. Make ready For gravy :
14. Get 1 tsp cumin seeds
15. Take 2 pinch asafoetida
16. Take 2 onion, ground to paste
17. Make ready 1 tbsp ginger garlic paste
18. Prepare 1/2 cup tomato puree
19. Make ready 6 almonds soaked and ground to paste
20. Get 1 tsp garam masala powder
21. Take 1 tsp bedki chilli powder
22. Prepare 1 tsp coriander powder
23. Make ready 1 tsp roasted and crushed kasuri methi
24. Get To taste Salt
25. Get As needed Oil

Photo about Lauki ke Kofte, light tomato based delicious gravy dunked with koftas made from bottle gourd. Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. Ramzan Special Spicy Lobia Chaat Recipe by Zaiqa Try this Spicy Lobia chaat Recipe. How to make spicy aloo lobia chaat recipe by zaiqa.

Steps to make Lobia ke kofte:

1. Boil lobia for 10-15 minutes or until cooked
2. Grind it by adding some water
3. Take out in a bowl, add boiled raw banana. Mash it
4. Add rest of the ingredients given for kofta, except oil
5. Sprinkle water little by little and make semi solid batter
6. Refrigerate for 1 hour
7. For gravy heat up oil in a pan
8. Add cumin seeds and asafoetida
9. Add ginger garlic paste and saute for 1 minute
10. Add onion paste, fry till it gets brown colour and oil separates
11. Add, chilli, turmeric, coriander powder along with salt, let it fry for few minutes
12. Add tomato puree, cover and simmer till oil starts floating on top, add almond paste
13. Adjust the seasoning
14. Take out kofta batter from the refrigerator
15. Take small quantity and shape them as desired. Batter should not be too dry otherwise koftas will break while frying.
16. Deep fry on medium flame
17. Add kasuri methi powder in prepared gravy switch off the flame.
18. In a, serving platter arrange the fried koftas, pour the gravy over them
19. Garnish and serve with rice, roti or naan.

Ramzan Special Spicy Lobia Chaat Recipe by Zaiqa Try this Spicy Lobia chaat Recipe. How to make spicy aloo lobia chaat recipe by zaiqa. Having eaten a boring breakfast, I made up my mind to cook something interesting for lunch. While Mom and I were discussing our lunch plan, I fondly remembered that yummy Lauki ke Kofte she. Search results for Keeme Ke Kofte recipes.

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