Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucumber paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cucumber paratha is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cucumber paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
Breakfast recipes ew and quick Cucumber Paratha Recipe, Kakdi Paratha, Kakdiche Thalipeeth,Maharashtrian Nagpur Style Kakdi Paratha Click here to SUBSCRIBE. Cucumber Paratha Recipe, How To Make Cucumber Paratha Recipe. This is very good and easy recipe which my mom used to make during summer season since cucumber is cool. Quick parathas. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an accompaniment with some sabzi or rotis. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine.
To get started with this recipe, we must prepare a few ingredients. You can have cucumber paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Cucumber paratha:
- Get 1 cup Grared cucumber
- Take 2 cups Wheat flour
- Get 3 tbsp Clarified butter
- Prepare 1/3 cup Curd
- Take few Finely chopped coriander leaves
- Get 1 tsp Finely chopped green chilli
- Take 1 tsp Ginger paste
- Make ready 1/4 tsp Asafoetida
- Get 1/2 tsp Cumin seeds
- Make ready to taste Salt
Roll one part of the Allow each ball to settle for two minutes before rolling. (Timing is critical here. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
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Steps to make Cucumber paratha:
- Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
- Make soft dough with help of little water.
- Keep aside for 15 mins.
- Divide the dough into balls and roll out paratha
- Heat pan and make paratha applying clarified butter on both the sides.
- Serve hot.
It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. This easy recipe prepares simple paratha with muli without stuffing. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green.
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