Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white lobia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Lobia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. White Lobia is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white lobia using 12 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make White Lobia:
- Prepare 250 gm white lobia
- Make ready 1/2 cup onion paste
- Get 1 cup tomato puree
- Make ready 1 tbsp ginger garlic green chilli paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp jeera
- Take pinch hing
- Prepare to taste salt
- Take as needed oil
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Instructions to make White Lobia:
- Clean and soaked the lobia for 1 hour
- Heat oil in a cooker add hing and jeera when splutters add onion paste and saute it.
- Now add tomato puree and spices and saute till leave the oil.
- Add soaked lobia and water cover the lid.take 3-4 whistles.
- Remove the lid and add garam masala.serve with rice and roti
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