Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cucumber paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cucumber paratha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cucumber paratha is something that I’ve loved my entire life.
Cucumber Paratha is Easy and Healthy paratha recipe. Thank you Chittee's Kitchen A refreshing and simple raita recipe made with grated cucumber, curd and flavoured with roasted cumin powder and chili powder makes a perfect side dish for any Indian Meal. Serve with pulaos, biryani or paratha and enjoy. As cucumber has got lot of water content in it, you need to squeeze it really well.
To begin with this particular recipe, we must first prepare a few components. You can cook cucumber paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Cucumber paratha:
- Take 1 cup Grared cucumber
- Prepare 2 cups Wheat flour
- Make ready 3 tbsp Clarified butter
- Get 1/3 cup Curd
- Get few Finely chopped coriander leaves
- Make ready 1 tsp Finely chopped green chilli
- Take 1 tsp Ginger paste
- Prepare 1/4 tsp Asafoetida
- Prepare 1/2 tsp Cumin seeds
- Make ready to taste Salt
It goes well with parathas, pulaos and even biryanis. The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi. Grate the cucumber then drain the excess water created in the process.
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Steps to make Cucumber paratha:
- Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
- Make soft dough with help of little water.
- Keep aside for 15 mins.
- Divide the dough into balls and roll out paratha
- Heat pan and make paratha applying clarified butter on both the sides.
- Serve hot.
The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi. Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal.
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