Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lobia. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lobia is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lobia is something which I’ve loved my entire life. They are nice and they look fantastic.
Lobia recipe with step by step photos. - spiced and delicious Punjabi gravy made with black eyed beans or lobia as we call these beans in hindi or Punjabi language. Lobia is commonly known as cowpea or black-eyed peas. The lesser-known lobia is brimming with nutrients and amazing health benefits. Let's take a look at the health virtues of this nutrient-packed.
To begin with this recipe, we have to first prepare a few components. You can have lobia using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Lobia:
- Get 250 gm boil lobia
- Make ready 4 - 5 tomato grind
- Get 3 _4 green chilli
- Get 2 tbsp ginger
- Get to taste Salt
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Get 1 pinch garam masala
- Make ready 1/2 tbsp turmeric
- Get leaves For garnish green coriander
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Steps to make Lobia:
- Boil lobia and grind tomatoes green chilli and ginger.
- Now heat the pan add ghee and tomato mixture and saute it.
- Add salt red chilli coriander garam masala and turmeric.add lobia now.
- Let it boil for 10 mn in low flame now garnish with coriander leaves
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