Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lobia (rajma). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Lobia (Rajma) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red Lobia (Rajma) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook red lobia (rajma) using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Red Lobia (Rajma):
- Get 2 cups boiled Rajma
- Take 1 large onion slices
- Make ready 1 tbls ginger garlic paste
- Make ready 1 tbls coriander powder
- Prepare 1/2 tbls red chilli powder
- Get 1 tsp garam masala
- Make ready 1/2 cup oil
- Get 1 large tomato
- Get 2 small green chillies
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Instructions to make Red Lobia (Rajma):
- Heat up oil fry onions and cook till soft, then add garlic and ginger paste. Add coriander powder and red chilli powder.
- Cook and add tomato, cook to make thick gavy. Add garam masala.
- When oil comes out add boiled rajma with it's water. Cook till the rajma change it's colour and mix wity gravy. Add green chilli and serve with salad.
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