Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cucumber cups is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cucumber cups is something that I have loved my whole life.
Using a melon baller or spoon, create a well in each cucumber. In a large bowl, combine tomatoes, olives, feta, dill, lemon juice, garlic, olive oil and oregano and. Slice cucumbers in half lengthwise; trim ends. Using a melon ball spoon or small spoon, scoop out the center of each slice, making a cup to hold the dip.
To begin with this recipe, we must first prepare a few components. You can cook cucumber cups using 10 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Cucumber cups:
- Take 2 Cucumber
- Prepare 1 cup Hung curd
- Make ready 1/4 cup Mayonnaise
- Take 1 Onion grated
- Prepare 1 Carrot grated
- Make ready 1 Capsicum small finely chopped
- Get 1 Cucumber grated
- Take To taste Salt
- Prepare 1 tsp Chat masala
- Get 1/2 tsp Black pepper powder
Cucumber cups, filled with spinach dip, is a great appetizer for your gluten free friends, so easy- think of all the other possibilities for a filling!! I like to drain the cups for a little while over a paper towel- it removes some of the extra moisture. Scoop out the center of each slice with a melon baller, leaving a shell of flesh. Garnish with additional parsley and feta, if desired.
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Steps to make Cucumber cups:
- Take a cucumber and peel alternate see in pic,than cut into 3 pieces than scoop in between cucumber.
- In a pan add hung curd and Mayonnaise.
- Now add all the chopped vegetables.
- Add salt and pepper powder.
- Mix well.
- Fill this filling in the cucumber.
- Cucumber cups are ready to serve.
Scoop out the center of each slice with a melon baller, leaving a shell of flesh. Garnish with additional parsley and feta, if desired. Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! Serve these cool cucumber cups as an appetizer/snack or enjoy them as a light lunch! They're easy to make and easier to customize with your favorite mix-ins and toppings!
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