Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masaledar laal lobia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masaledar Laal Lobia is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Masaledar Laal Lobia is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have masaledar laal lobia using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Masaledar Laal Lobia:
- Take 250 gm Red beans
- Get 1/2 cup Oil
- Get 1 cup Chopped onion
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 cup Tomato paste
- Make ready 1 tsp Salt
- Make ready 1-1/2 tsp Red chili powder
- Get 1/2 tsp Turmeric
- Take 1/2 tsp Cumin
- Make ready 1 tsp Coriander powder
- Make ready Coriander leaves 2 tbsp
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Instructions to make Masaledar Laal Lobia:
- Soak Redbbeans overnight.
- Heat oil and fry onion until light brown.
- Now add ginger garlic paste, tomato paste and all spices and cook for 10 minutes.
- Then put Red beans, fry for 5 minutes and add 3 jugs water.Now cook on normal flame for 3 hour till beans tender or in cooker 1 jug of water & cook for 1 hour.
- Then garnish with coriander leaves as ur choice then serve..
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