Simple Way to Prepare Ultimate Lobia Black Eyed Beans Curry

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The ingredients needed to make Lobia Black Eyed Beans Curry:

1. Make ready 2 Cup Lobia
2. Prepare 2 Medium Onions (Chopped Finely)
3. Take 1 Tbsp Ginger paste
4. Get 2 Tbsp Garlic paste
5. Prepare 2 Tbsp Chilli flakes
6. Prepare 2 Tsp Degi mirch powder
7. Take 2 Tsp Kashmir Mirch Powder
8. Get 2 Tsp Turmeric powder
9. Make ready 1 Tsp Dhania (Coriander)powder
10. Make ready 1 Tsp Jeera(cumin) powder
11. Prepare 1 Tsp Nutmeg powder
12. Get 1 Tsp Dagad phool/Stone flower powder
13. Take 2 Tsp Salt
14. Prepare 1.5 Cup Thick tomato purée
15. Get handful Coriander greens (Chopped roughly)
16. Make ready 4 tsp Cooking oil
17. Get 6 cup Water

It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. Black eyed peas cook much faster than other beans, which means you can get this meal ready pretty quickly. Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich.

Steps to make Lobia Black Eyed Beans Curry:

1. Wash the Lobia in a large bowl. - Pour boiling hot water. Cover. - Let it soak for an hour.
2. Pressure cook on high with a teaspoon of salt, a teaspoon of turmeric & 6 cups of water for 7-8 minutes. Let the pressure release automatically.
3. In the meantime, prepare the masala. Heat oil in a skillet or wok. - Tip in the chilli flakes.
4. Sauté the onion until golden. - Add the ginger & garlic paste. - Cook for a minute.
5. Pour in the tomato purée. - Add all the dry ingredients. - Fry vigorously (bhuno) the masala until oil releases & it comes together nicely. (This is important for a nice red colour).
6. Add it to the boiled Lobia along with the coriander greens. - Let it simmer covered for about 10 minutes.
7. Adjust seasoning.
8. Serve hot with piping hot Steamed Rice/Jeera Pulao/Parantha/Roti & Salad. - - Bon Appètit!

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender. Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. Be the first to review this recipe.

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