Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice lobia pakode. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice lobia pakode is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover Rice lobia pakode is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover rice lobia pakode using 13 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Leftover Rice lobia pakode:
- Get 2 cup leftover cooked rice
- Make ready 1 cup Gram flour
- Get 2 tbsp grated beetroot (optional)
- Prepare 2-3 fine chooped green chilli
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tbsp finely chopped coriander leaves
- Take 1 tsp ajwain(carrom) seeds
- Get 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp chaat masala
- Prepare to taste Salt
- Take as needed Oil for frying
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Steps to make Leftover Rice lobia pakode:
- In a mixing bowl, take cooked leftover rice and add all the mentioned ingredients.
- Mix everything well and make pakoda batter.
- Now Heat oil on medium heat.
- When oil is hot enough drop bite size ball in the oil.
- Fry them till they are golden brown and crisp.
- Serve hot with green chutney.
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