Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lobia masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lobia Masala is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lobia Masala is something which I’ve loved my whole life.
well, to be honest, i am not a huge fan of lobia recipe or lobia masala, but it is my husband's favourite recipe. as matter of fact, he likes north karnataka style curries or gravies and enjoys with jowar roti or. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. This Lobia masala is a very popular dish in Punjab and many parts of Northern India.
To begin with this particular recipe, we must prepare a few ingredients. You can have lobia masala using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Lobia Masala:
- Take 1cup lobia
- Make ready 2 onion.
- Make ready 5 cloves garlic
- Prepare 2 tomato
- Take 1 piece ginger
- Prepare as needed salt
- Prepare 1/4tsp haldi
- Get 1/4tsp lal mirch
- Take 1/4tsp jeera
- Get 1 hari mirch.
- Get 2 tsp oil
Lobia as such does not have any taste of its own, hence it is easy to cook it with various spices to make it flavourful. Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy. Lobia is a legume grown in India as well as many parts if the world. Lobia recipe or lobia masala - Black eyed peas cooked in punjabi style creamy tomato gravy.
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Steps to make Lobia Masala:
- Lobia.ko dho ke 2hr bhigo de.
- Coooker mein oil garam kar ke jeera dale.
- Onion.tomato.ginger.garlic.hari mirch ki paste bana ke grind kar ke bhoone
- Salt and sare masale dal ke bhoone
- Lobia and 4 katori pani dal ke 4 whistle karvaye.
- Khol ke hara dhania dal ke garam xhapati ke sath khaye.
Lobia is a legume grown in India as well as many parts if the world. Lobia recipe or lobia masala - Black eyed peas cooked in punjabi style creamy tomato gravy. This goes perfect with roti or paratha. Lobia is the Hindi name of black eyed pea or black eyed bean. I make 'Punjabi Lobia Masala' mostly during winters as I feel the protein punch and spice rich recipe is a winter warmer one.
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