//]]> How to Prepare Perfect Lobia Aloo Phali with Chapati | All Time Recipes

05/11/2020 04:00

How to Prepare Perfect Lobia Aloo Phali with Chapati

by Lawrence Cummings

Lobia Aloo Phali with Chapati
Lobia Aloo Phali with Chapati

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lobia aloo phali with chapati. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lobia Aloo Phali with Chapati is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lobia Aloo Phali with Chapati is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lobia aloo phali with chapati using 14 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Lobia Aloo Phali with Chapati:
  1. Make ready 250 gm Lobia Phali(green beans)
  2. Take 1 Piyaz (onion)
  3. Take 2 Timatar (tomato)
  4. Take 2-3 Aloo (potato) as liked
  5. Make ready 1/4 cup Oil
  6. Prepare 1 Tbsp Adrak Lehsun paste (gingergarlic)
  7. Make ready 1 Tbsp Cutti Lal Mirch (crush red chilli flakes)
  8. Prepare 1 Tsp Salt
  9. Prepare 1 Tsp Zeera (cumin)
  10. Make ready 1/2 Tsp Haldi (termuric)
  11. Make ready 1/4 Tsp Kalonji (nigella seeds)
  12. Get 1 Tbsp Imli ka Pulp (tamarind pulp) OR
  13. Make ready 1 Tsp Lemon Juice
  14. Make ready Garnish with ginger julians


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Instructions to make Lobia Aloo Phali with Chapati:
  1. Wash lobia phali & peel off the thin skin layer from both sides(phali ky side py bareek dhagy sa fiber hota hy, top side sy phali ko peel karain to utar jye ga).as shown in pic.
  2. Heat oil in a pan,add slice onion, fry till pink.then add zeera,let it pop. Add cutti lal mirch,salt,haldi,ginger garlic paste & fry till oil comes out. Add kalonji.
  3. Add chop tomato & fry till soft.add lobia phali, fry well in masala.add diced aloo (potato),mix well.cover & cook over low -medium heat till both are tender.water from Aloo & phali helps in cook.check in betwen. If needed then add little water.
  4. When colour of phali is changed & aloo are soft & water is absorbed,add sabut lal mirch (optional) & imli ka pulp.cover &turn off heat.garnish with ginger julians.lemons can increase flavour also.serve hot with chapati & enjoy with Cookpad.

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