Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red beans (lobia) kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red beans (Lobia) kabab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red beans (Lobia) kabab is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook red beans (lobia) kabab using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Red beans (Lobia) kabab:
- Take 1 kg boiled red kidney beans
- Prepare Half kg boiled potatoes
- Prepare to taste Salt
- Take Half cup bread crumbs
- Prepare 2 eggs
- Prepare 2 ts chat masala
- Get 1 ts salt
- Get 3 _4 Green chillies
- Take Green coriander
- Get 1 medium size chopped onion
- Make ready 1 ts garlic ginger powder
Small kidney beans used in La Rioja, Spain , are called caparrones. Lobia is commonly known as cowpea or black-eyed peas. The lesser-known lobia is brimming with nutrients and amazing health benefits. Red beans are favored by many Southwestern, Caribbean and Cajun cooks for their firmness and smooth texture.
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Instructions to make Red beans (Lobia) kabab:
- Boil kidney beans and potatoes.
- Now take a chopped add kidney beans in it and chopped it accordingly until it becomes smooth
- Now add all ingredients in the kidney beans mixture. Make small tikki shape
- First coat it with eggs then in bread crumbs, leave it for 5 minutes
- Take a pan, heat oil and shallow fry them until cooked.
The lesser-known lobia is brimming with nutrients and amazing health benefits. Red beans are favored by many Southwestern, Caribbean and Cajun cooks for their firmness and smooth texture. Red beans are a good source of soluble dietary fiber and are high in protein. Like most hard dried beans, red beans need to be soaked for several hours before cooking. With our vast experience & knowledge in this field, we are engaged in providing a quality-assured range of Lobia Beans.
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