How to Prepare Homemade Lobia Dosa | Chawali Dosa

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The ingredients needed to make Lobia Dosa | Chawali Dosa:

1. Prepare 1 cup Black Eyed Beans / Chawli / Lobia (Soaked for 8 Hrs)
2. Get 1 cup Coriander Leaves
3. Take 3 tsp Brown Rice (Soaked for 30 Min)
4. Take 2 Green Chillies small
5. Get 1 tsp Chopped Ginger
6. Get 1 tsp Cumin Seeds / Jeera
7. Prepare 3 tsp Water
8. Make ready 1 tsp Salt
9. Prepare As needed Oil
10. Prepare as needed Water for consistency

Steps to make Lobia Dosa | Chawali Dosa:

1. Take 1 cup of Black Eyed Beans (Chawli / Lobia), wash it nicely and soak it in Water for 8 to 10 hrs.
2. After eight hrs. Take 3 tsp of Brown Rice, wash it nicely and soak in Water for 30 Min.
3. Then in a mixer grinder, take the soaked Rice by draining off the Water and grind into fine powder.
4. To that now add soaked Black Eyed Beans (Chawli / Lobia) by draining off the Water, 2 small Green Chillies, 1 tsp of chopped Ginger, 1 tsp of Cumin Seeds (Jeera), 3 tsp of Water and blend into smooth batter.
5. Then add 1 cup of fresh Coriander Leaves into the mixer grinder and again blend into smooth batter.
6. Then remove the blended batter in a mixing bowl and give a nice mix.
7. Now add 1 tsp of Salt and Water as required to adjust the consistency of Dosa batter.
8. Add more Water if required to get the perfect Dosa batter consistency.
9. Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.
10. Pour the ladleful of Dosa batter and spread gently to get perfect round Dosa.
11. Add ½ tsp of Oil and allow it to roast on medium flame until Dosa turns brownish in colour or until Dosa start leaving the pan.
12. Once the colour changes fold the Dosa and serve with Chutney or Aloo Sabzi as per choice.

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