Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bihari laal lobia with kheera raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bihari Laal Lobia with Kheera Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bihari Laal Lobia with Kheera Raita is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bihari laal lobia with kheera raita using 18 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Bihari Laal Lobia with Kheera Raita:
- Make ready Boiled laal lobia
- Make ready Dalda ghee
- Get 1 medium size chopped onion
- Make ready 2 medium size tomatoes
- Get 1 tablespoon Garlic and Ginger paste
- Take salt as per taste
- Prepare Red chilli as per taste
- Take 1 tea spoon turmeric powder
- Prepare Green coriande
- Get Green chilli
- Take Kheera Raita
- Take Half chopped onion
- Prepare Half cucumber chopped
- Make ready Half tomato chopped
- Take 1 teaspoon safeed zeera
- Make ready Half teaspoon black pepper
- Prepare 2 pinch salt
- Get Half bowl of yougurt
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Steps to make Bihari Laal Lobia with Kheera Raita:
- Boil laal lobia in pressure cooker for almost 45 minutes.
- Fry slice cut onions in dalda ghee until golden brown. Than add garlic ginger paste one tablespoon full.
- When garlic ginger paste got brown add 2 finely cut tomatoes.
- Add all spices and fry at medium flame with adding little water time by time. When masala got fried well add boiled laal lobia.
- Fry it, and add Green coriander and green chilli.
- Add required amount of water and turn off the flame when desired consistency achieved. Garnish it with slices of ginger and serve it with fresh salad.
- For kheera raita, add 1 teaspoon safeed zeera and half teaspoon of black pepper in half bowl of yogurt.
- Than add hand full of boiled laal lobia and finely chopped cucumber, onion, tomato, green coriander in yogurt.
- Mix all ingredients well, at the end add 2 pinches of salt.
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