Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white lobia in gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
White Lobia in Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White Lobia in Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make White Lobia in Gravy:
- Prepare 1/2 kg white lobia
- Make ready 1 bowl tomato puree
- Take 1 tsp ginger garlic paste
- Get 1 tsp jeera
- Make ready to taste red chilli powder
- Prepare 1 tsp garam masala
- Take 1/2 tsp haldi powder
- Make ready pinch hing
- Prepare to taste salt
- Make ready as needed oil
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Instructions to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
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