Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cow pea / lobia masala rice vermicelli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cow pea / Lobia Masala Rice Vermicelli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cow pea / Lobia Masala Rice Vermicelli is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
- Take 1/4 cup Black eyed pea / Cow pea -
- Prepare 2 cups Rice Vermicelli -
- Make ready Onion - 1 No. Medium sized finely chopped
- Take Tomatoes - 2 Nos. Medium pureed
- Prepare 1 tbsp Chilli Powder -
- Take 1/2 tbsp Turmeric powder -
- Prepare 1/4 tsp Asafoetida -
- Make ready 1/2 tbsp Jeera/Cumin powder -
- Take 1/4 tbsp Coriander powder -
- Prepare Salt as required
- Make ready Water as required
- Take Coriander leaves for decoration
- Get Grated coconut - 1 tbsp (optional)
- Get Seasoning ingredients
- Prepare 2 tbsp Oil -
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Jeera /cumin seeds
- Prepare 1/4 tsp Urad dal
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Instructions to make Cow pea / Lobia Masala Rice Vermicelli:
- First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
- Then drain the water and again add required water and pressure cook for 5 whistles.
- Remove from cooker and drain extra water. Keep it drained when frying.
- Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
- In a pan, heat 1 tbsp oil and add the seasoning ingredients.
- Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
- Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
- Transfer to a bowl and decorate with coriander leaves and serve hot.
- Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.
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