Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobia / black-eyed peas salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hello friends, Welcome to Saanavi's World, I know I am seeing you after a long while! But I was busy with something which you'll know in the above video. Lobia Chaat is a delicious, healthy chaat recipe made with black-eyed peas (lobia) and a lot of vegetables. Keyword black eyed peas, lobia, lobia chaat, salad, spicy.
Lobia / black-eyed peas salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lobia / black-eyed peas salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lobia / black-eyed peas salad using 9 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Lobia / black-eyed peas salad:
- Prepare 1 +1/2 cup boiled and strained Lobia
- Make ready 1 medium size onion finely chopped
- Take 1 medium size tomato finely chopped
- Prepare 1 green chilli finely chopped
- Get as needed Few lettuce leaves washed and roughly chopped
- Make ready 1/4 cup pomegranate arils
- Prepare 1 tbsp extra virgin olive oil
- Prepare 1 tbsp lemon juice
- Make ready to taste Salt and pepper
It is perfect to enjoy with some steaming basmati rice and parathas. Lobia, also called cowpea and black-eyed peas, is a textured oval-shaped bean with a black eye. A native to Africa, lobia is Available in both dried and fresh forms, lobia is used in various soup and salad recipes as well as dal and vegetable preparations to enhance their nutritive value multi-fold. This delicious Lobia Masala (Black Eyed Peas Masala) is very simple to make and it is a great accompaniment for any Indian Breads.
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Instructions to make Lobia / black-eyed peas salad:
- Mix everything in a mixing bowl and serve cold on bed of lettuce leaves. - - Enjoy..!!
A native to Africa, lobia is Available in both dried and fresh forms, lobia is used in various soup and salad recipes as well as dal and vegetable preparations to enhance their nutritive value multi-fold. This delicious Lobia Masala (Black Eyed Peas Masala) is very simple to make and it is a great accompaniment for any Indian Breads. Cook the tomatoes till the oil starts to ooze out. Then, add the cooked Black Eyed Peas along with boiled and roughly mashed potato and mix well. This black-eyed peas known as lobia in hindi language are small white seeds with a dark spot resembling to eye.
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