Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lobia brinjal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice. Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha.
Lobia brinjal curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lobia brinjal curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lobia brinjal curry using 15 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Lobia brinjal curry:
- Get 1/2 cup lobia
- Get 2 brinjals
- Take 10 pearl onions
- Get 1 big riped tomatoe
- Take 1 pinch turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 2 tsp coriander powder
- Get 1/2 cup grounded coconut
- Prepare 2-3 tbsp tamarind extract
- Get For tempering :
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp urad daal
- Get 1/2 tsp cumin seeds
- Get 2 pinch hing
- Make ready 1 string curry leaves
Lobia is also known as red chori or red cow peas. This delicious red chori curry is easy to make at home. Lobia recipe is a spicy vegan whole lentils made with basic Indian spices. This Punjabi lobia masala curry has a onion tomato base with spices.
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Steps to make Lobia brinjal curry:
- Cook the lobia beans in the pressure cooker for 3 to 4 whistles (cook till it is soft).
- To the cooked lobia along with the same water add brinjal, tomatoes, onions, chilli powder, turmeric powder, coriander powder, salt, grounded coconut paste and allow it to boil for 2 to 3 minutes. Leave it for 1 whistle.
- Open the lid add the tamarind pulp (adjust the tanginess and salt according to your taste).
- To the kadai add 2 tbsp of sesame oil, mustard seeds, urad dhal, cumin seeds, hing, curry leaves then transfer the curry into the kadai.
- Close the lid and put it in low flame. Cook till the oil oozes out.
- Garnish with coriander leaves. Serve hot with rice and dosa.
Lobia recipe is a spicy vegan whole lentils made with basic Indian spices. This Punjabi lobia masala curry has a onion tomato base with spices. So the curry has some tang I have learnt this Punjabi recipe of lobia masala from my mom-in-law. This is one of the curries which. Red Lobia Or Rajma Curry Recipe.
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