Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala lobia black eyed beans direct in cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Lobia Black Eyed Beans Direct In Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masala Lobia Black Eyed Beans Direct In Cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook masala lobia black eyed beans direct in cooker using 17 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Masala Lobia Black Eyed Beans Direct In Cooker:
- Take 1 cup Lobia ( wash and soak for 4-5 hrs
- Get 2-3 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 2 Chopped onions
- Prepare 1 tsp Ginger garlic paste
- Make ready 2 green chillies (corsely crush)
- Prepare 2 Tomatoes chopped
- Take 1/4 tsp Turmeric Powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriandor cumin powder
- Get 1/2 tsp garam masala
- Get To taste Salt
- Take 1/2 lemon juice
- Take 1 tsp sugar (optional)
- Take 2 tbsp corn flour (slurry) to make gravy Thicker
- Prepare 1 glass water
- Make ready 2 tsp Chopped coriander leaves
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Steps to make Masala Lobia Black Eyed Beans Direct In Cooker:
- Soaked black eyed beans. Take a cooker on Medium flame. Add oil, mustard seeds. Get crackled. Add chopped onions. Saute it till golden.
- Now add ginger garlic paste, green chillies corsely crush, Tomatoes. Saute it. Add all dry masalas.
- Strain all water from lobia. Now add to the masala mix. Add salt to taste. Mix it well.
- Add water. Close the lid and get 4-5 Whistle. Off the flame and get it cool down.
- Open the cooker. Keep it on low flame let it get boil. Add lemon juice, sugar(optional) and corn flour slurry.
- Get it boil for 1-2 min. Will get thick gravy. Add coriandor and serve hot with Parathas
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