Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white lobia with boiled rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Lobia with Boiled Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White Lobia with Boiled Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Thanx for watching like share and subscribe for more video. A wide variety of white boiled rice options are available to you, such as ad. serve with boiled rice. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved. Alasandalu or lobia are also used to make lobia curry or lobia masala, at home we call it as alasandalu koora.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white lobia with boiled rice using 16 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make White Lobia with Boiled Rice:
- Get 2 cups white lobia
- Get 1/2 tsp salt
- Get 1/2 cup onion paste
- Prepare 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 1 cup tomato paste
- Take to taste salt
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp kasuri methi
- Take 2 tbsp oil
- Take For rice
- Take 2 cups Rice
- Get 1 tsp salt
- Take 4 glass water
Lobia sabzi recipe with step by step photos - a simple and tasty sabzi or bhaji prepared with black eyed beans, onions, coconut & spices. Black eyed beans are also called as lobia in hindi, rongi in Punjabi and chawli in marathi. this tasty chawli bhaji is a comfort food I have grown up with. Lobia or black eyed beans is one of the most nutritional dried beans which can be included in our diet. It has no fat and is low in calories making it a perfect food to be included for diabetics and heart patients.
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Instructions to make White Lobia with Boiled Rice:
- Take a bowl add lobia washed and soaked for overnight.
- Then take a pressure cooker add lobia,salt and water then boil for 20 minutes at slow heat.
- Take a wok add oil then oil heat add garlic saute then add onion saute till golden brown then add all dry masala,tomato paste and ginger saute.
- Then add boiled lobia mix and saute add lobia water for gravy boil fir 5 minutes.
- Then lobia r ready.
- Take a rice washed and soaked at half an hour.
- After half an hour take a vessel add 4 glass of water then water boil add 1tsp of salt and rice boil for 10 minutes at slow heat.
- After rice boil water drain and serve.
- White lobia and boiled rice serve.
Lobia or black eyed beans is one of the most nutritional dried beans which can be included in our diet. It has no fat and is low in calories making it a perfect food to be included for diabetics and heart patients. It also has good amount of folates and potassium, which is needed during pregnancy. Bring water to a boil and boil. Add boiled lobia and squeeze some lime juice mix it well.
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