Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rongi or white lobia in gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rongi, or lobia, are black-eyed beans or cowpeas. It is a dried bean curry prepared in the Punjabi style of North India by roasting the beans in the spices before making the tomato-onion-based curry. It is generally served with plain rice, chapati, or paratha. The video below shows the. #curry #lobia #Indian #vegetarian #recipes.
Rongi or white Lobia in gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rongi or white Lobia in gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Rongi or white Lobia in gravy:
- Take 1 cup white lobia soaked over night
- Get 2 tomato puree
- Take 1 big onion chopped finely
- Make ready to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 2 tbsp Coriander leaves
- Prepare 1/4 tsp Turmeric
- Prepare 1 tsp Garam masala
- Get 1 tsp Rajmah masala
- Get 1 tsp each Ginger garlic chopped
- Get as needed Curry leaves few
- Take 2 tbsp or less Oil
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Steps to make Rongi or white Lobia in gravy:
- Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
- Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it
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