Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lobia masala curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lobia Masala Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lobia Masala Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lobia masala curry using 14 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Lobia Masala Curry:
- Get 1 cup lobia beans/black eyed beans/ chawli daal (soaked)
- Get 2 tbsp channa dal
- Get 2 medium size onions
- Make ready 2 medium size tomatoes
- Prepare 2-3 Garlic Cloves
- Prepare 1 small piece Ginger
- Prepare 2 green chilies
- Take 1 tsp coriander powder
- Make ready 2 tsp red chilly powder
- Make ready 1 tsp turmeric
- Make ready 2 tbsp cooking oil
- Take to taste Salt according
- Take Chopped green coriander for garnish
- Make ready 1/4 tsp Garam masala
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Steps to make Lobia Masala Curry:
- Wash and soak the chawli / lobia for 5-6 hours.
- Peel and chop the onions, tomatoes, ginger, garlic and green chilies.
- Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy.
- Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute.
- Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles.
- Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala.
- Serve hot with steamed rice.
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