Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri lobiya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kashmiri Lobiya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kashmiri Lobiya is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri lobiya using 18 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Kashmiri Lobiya:
- Make ready 1 cup white bean soaked 6 hour
- Get 1 onion finally chopped
- Prepare 1 tomato finally chopped
- Prepare 2 green chilli finally chopped
- Prepare 1 tsp ginger garlic paste
- Take 2 tsp Ajwain/carom seeds
- Make ready 1 tsp haldi (Turmeric)Powder
- Prepare To taste Salt
- Get For tarka
- Take 1 tbsp oil
- Make ready 1 tsp Hing/asafoetida
- Make ready 1 tsp Shahi jeera/cumin seeds
- Get 1 lal mirch/red chilli
- Get 1 onion finally chopped
- Get 1 tbs haldi ( Turmeric)powder
- Take 1 tsp lal mirch (red chilli)powder
- Take 1 tsp coriander powder
- Get 2 tbsp coriander leaves finally chopped
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Instructions to make Kashmiri Lobiya:
- First soaked a white bean 6 hours. Then clean and wash it.g
- Boil chopped, onion, garlic, tomato, green chilli, salt, haldi powder, ajwayan and red kidney beans in a pressure cooker
- Add tomatoes and cook for 10mins On the heat under pressure cooker and prepare tarka.
- In a pan heat oil and salute lal mirch, jeera, onions then add ginger garlic paste, salt, red chilli powder and turmeric powder and coriander powder and fry few minutes. Add boil white bean Stir well fer 2 minutes and switch off gas flame.mix the coriander leaves. Our Kashmiri Lobiya is ready.
- Serve hot Kashmiri Lobiya with rice and roti
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