//]]> Simple Way to Prepare Super Quick Homemade Chawla/ Lobia Masala Curry Recipe Healthy Recipe | All Time Recipes

04/12/2020 20:39

Simple Way to Prepare Super Quick Homemade Chawla/ Lobia Masala Curry Recipe Healthy Recipe

by Marian Weaver

Chawla/ Lobia Masala Curry Recipe Healthy Recipe
Chawla/ Lobia Masala Curry Recipe Healthy Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chawla/ lobia masala curry recipe healthy recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chawla/ Lobia Masala Curry Recipe Healthy Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chawla/ Lobia Masala Curry Recipe Healthy Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chawla/ lobia masala curry recipe healthy recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
  1. Make ready Chawla half bowl
  2. Prepare 1/4 bowl curd
  3. Prepare 2 tsp coriander powder
  4. Make ready 1 tsp red chilli powder
  5. Get to taste Salt
  6. Get 3-4 tbsp Oil
  7. Prepare 1 tsp lemon juice
  8. Make ready 1/4 tsp Garam masala
  9. Get 1/2 tsp Cumin seeds
  10. Make ready 1/2 tsp Turmeric powder


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Steps to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
  1. Chawla are overnight soaked.
  2. In a cooker add oil.add jeera half tsp.add haldi powder half tsp.
  3. In curd add all spices.
  4. Mix the curd paste in oil.continue stir it until it started to boil.
  5. Let it cook for 3-4 minute.
  6. Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute.
  7. Take whistle 7-8 with medium to low flame.
  8. Garnish with chopped coriander leaves.

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