Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lobiya oats kabab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lobiya Oats kabab is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lobiya Oats kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobiya oats kabab using 12 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Lobiya Oats kabab:
- Make ready 1 cup Lobiya
- Prepare 1/4 cup Oats
- Get 2 tbsp Millet flour
- Take 1 Onion chopped
- Take 2 Green Chilli
- Prepare Green dhaniya
- Get 1/2 tsp Red chilli
- Make ready 1 tsp Dry dhaniya powder
- Get 1/4 tsp Garam masala
- Get to taste Salt
- Prepare Oil for shallow fry
- Make ready Kaju for decoration
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Steps to make Lobiya Oats kabab:
- Wash and soak lobiya for 2-3 hours. - Boil lobiya in pressure cooker for 3-4 whistles.drain excess water and cool. - Grind lobiya with oats.
- Add onion green chilli and green dhaniya. - Add millet flour with dry masalas.
- Mix well. Make small balls.flatten on palms. - Apply kaju on each kabab and shallow fry in non stick pan.
- Serve hot with green chutney……
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