Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lobiagravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Lobiagravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lobiagravy is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lobiagravy using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Lobiagravy:
- Take 1/2 kg Lobia
- Prepare Onion 1 big half
- Take 1 cup Tomatoes paste
- Make ready Salt as required
- Get Red chilli 1/2 tb spoon
- Get Blk ppr pinch or 1/2 t spn
- Prepare Dhaniya powder 1/2 t spn
- Make ready pinch Haldi
- Make ready White zeera 1/4 tb spoon
- Take Oil 4 to 5 tb spoon (cookin)
- Get leaves Curry
- Make ready Oil for tarka 3 to 4 tb spoon
- Prepare Chat masala dhaniya and green chilli for last step
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Steps to make Lobiagravy:
- Take Lobia and boil them. With pinch of salt
- Take chup onion and start cooking in oil when colour of onion turns pinkish shade then add white zeera and tomato paste as well
- Mix them well with spices.use all dry spices as I mention
- When all tomatoes onion and spices cooked well then add boil beans and add 1/4 cup of water and cover them for mix together.
- Serve ur gravy and take another pan for karey leaves tarka. I have karry pata leaves 8 home I used in many dishes as I head that karry pata have VIT The……waioooo
- Serve ur gravy and use tarka on it serving DISH it's inhencve ur DISH more colourful and yummmy in the last use chat masala and dhainyan and green chilli
- Serve ur DISH with Nan or chapati
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