Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lobiya with rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobiya with rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lobiya with rice is something that I have loved my entire life.
I get compliments every time I make this dish, so I thought it is only fair to share it with the world. This is a delicious persian recipe of basmati rice. A very humble but healthy dish. No fancy spices, no fancy cooking technique, no fancy ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have lobiya with rice using 10 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Lobiya with rice:
- Take 2 cup boiled Lobiya
- Take 2 chopped onions tomatoes
- Get 1 tsp Ginger garlic paste
- Prepare Salt as per taste
- Take 1 tsp Chilli powder
- Get 1 tsp Coriander powder
- Make ready Water as per need
- Take 1/2 tsp Turmeric powder
- Take 1 spoon Oil
- Prepare 1 tsp fresh coriander for garnishing
Lobiya Pulao instant pulao made with black-eyed beans or lobiya. this is a perfect lunch recipe. Boiled Rice with Red Lobia full Recipe. healthy and Less Sugar diet for all people cook Rice and Lobia. Soaking lobia enhances its taste so do soak it for sufficient time. See recipes for Spicy Sufaid Lobiya, Green lobiya ka salan too.
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Steps to make Lobiya with rice:
- Firstly heat oil into a pan, roast ginger garlic paste, onion and tomatoes in low flame until separate oil. - - Further add all dry spices and roast well. - - Now add water into it, keep one boil and add boiled Lobhiya, cover with lid and simmer 10 mins. - - Ready Lobhiya curry garnish with fresh coriander and serve with rice.
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