Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add cucumber, salt and mix well. Add peanut paste, coconut milk and mix well. Yellow cucumber also known as curry cucumber is most commonly used in Andhra cuisine to make dal, pulusu (stew), curry, chutney, pickle and is even added to sambar. This vegetable is slightly tangy and is cooling to the body.
Cucumber Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cucumber Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cucumber curry using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Cucumber Curry:
- Get 2 cucumber
- Make ready 1/2 cup moong dhal
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp sambar powder
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dhal
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp oil
- Make ready to taste Salt
Once it is popping up, add onion,crushed chili and curry leaves & pandan leaf. Sauté for few seconds until onions are tender & releasing good fragrance. Cucumber tomato curry is great on the side with chapatis and a sprinkling of Bikaneri bhujia on top. I make this curry generally with English cucumber - less seeds, and I leave its thin green skin on.
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Steps to make Cucumber Curry:
- Peel and slice cucumber. Add turmeric and cucumber to dhal and pressure cook for 2whistle
- Heat a pan. Add oil,mustard and urad dhal.
- Once it sputters add cumin seeds and cooked dhal.
- Add sambar powder and salt to taste. cook well till the raw smell of powder goes off.
- Garnish with coriander leaves
Cucumber tomato curry is great on the side with chapatis and a sprinkling of Bikaneri bhujia on top. I make this curry generally with English cucumber - less seeds, and I leave its thin green skin on. You can, if you like, substitute it with Indian cucumber*. In a bowl, combine first seven ingredients. Toss with cucumbers and onion slices.
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