Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lobia/black eyed pea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Lobia Recipe is very simple yet very delicious Indian curry.
Lobia/Black Eyed Pea Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lobia/Black Eyed Pea Curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Lobia/Black Eyed Pea Curry:
- Take 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
- Take 2 - 1/2 Cups water ….
- Prepare 1 tomato … . Plump [ Chopped
- Make ready 1 Onion …. Medium [ Chopped
- Get 1 Green Chilli …. [ Finely Chopped
- Get 1 Tsp Turmeric Powder … .
- Make ready 1 Tsp Ginger Garlic paste … .
- Prepare 1/2 Tsp Chilly Red Powder … .
- Make ready Salt .
- Prepare pinch asafoetida Hing /
- Make ready 1/2 Tsp Cumin Seeds … .
- Take 1 Tbsp Oil … .
So it got added in weekly/bi-weekly lunch menu. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved. Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too.
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Instructions to make Lobia/Black Eyed Pea Curry:
- Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
- In a pan, heat oil. Add the hing, cumin and green chilly.
- Add the onions and sweat them.
- Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
- Add all the masala(s) and cook for 20 sec.
- Now add the lobia with the water it was cooked in.
- Cook it covered with a lid on medium flame for 5-7 min.
- Remove lid and let the water reduce to the level you like.
- Serve hot with chapati/bhakri/paratha.
Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too. Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month. You can either make rasam or sundal using it. Lobia or black eyed peas curry: Lobia masala curry is one of those dishes I whipped up in a jiffy during my last stay in India.
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