Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats black eyed beans(lobiya) kababs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Oats black eyed Beans(lobiya) Kababs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oats black eyed Beans(lobiya) Kababs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats black eyed beans(lobiya) kababs using 12 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Oats black eyed Beans(lobiya) Kababs:
- Get 1 cup Lobia
- Get 1/4 cup Oats
- Prepare 2 tbsp Millet flour
- Prepare 1 chopped Onion
- Prepare 2 Green Chillies chopped
- Take Some Green dhaniya(coriander)
- Get 1/2 tsp Red chilli
- Get 1 tsp Dry dhaniya powder
- Prepare 1/4 tsp Garam masala
- Prepare to taste Salt
- Make ready Some Oil for shallow fry
- Take Some Kaju for decoration
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Instructions to make Oats black eyed Beans(lobiya) Kababs:
- Boil lobiya in pressure cooker for 3-4 whistles.drain excess water and cool. - Grind lobiya with oats.
- Add onion green chilli and green dhaniya. - Add millet flour with dry masalas.
- Mix well. Make small balls.flatten on palms. - Apply kaju on each kabab and shallow fry in non stick pan.
- Serve hot with green chutney
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