Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lobiya (beans) palak curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lobiya (Beans) Palak Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lobiya (Beans) Palak Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lobiya (beans) palak curry using 11 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Lobiya (Beans) Palak Curry:
- Take 1 cup lobiya soaked for 4 hours
- Prepare 1 bowl chopped palak
- Get 1 teaspoon ginger garlic paste
- Get 1 tablespoon Onion paste
- Take 1 teaspoon Kitchen King masala
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon turmeric powder
- Take as per taste Salt
- Take 1 teaspoon coriander powder
- Prepare as needed Oil
- Make ready 1 teaspoon red chilli powder
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Steps to make Lobiya (Beans) Palak Curry:
- Boiled the lobiya for 15 minutes with adding salt and Turmeric powder.
- Then boiled the Palak.
- Then take kadhai put oil heat it then add cumin seeds and Crackling them.
- Then add onion paste, ginger and garlic paste. Then saute till oil seprated.
- Then add salt, red chilli powder, coriander powder, Kitchen King masala powder and saute for 2 minutes then add boiled Lobiya, palak and give one boil. Your Lobiya curry is ready.
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