Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mugiya ladoo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mugiya ladoo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mugiya ladoo is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mugiya ladoo using 4 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Mugiya ladoo:
- Get 1 kg Rice flour -
- Make ready 1 kg Gram flour-
- Prepare 250 gm Lobia-
- Take -1 kg.500 gm Jaggery
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Instructions to make Mugiya ladoo:
- All ingredients of the mugiya kazoo.
- Mix rice flour, besan, and labia paste with water.
- Batter is ready to make bundi.
- Heat a wok add oil and make bundi.
- Bundi is ready.
- Heat a pan add jaggery and makes one strain.
- Mix the bundi with jaggery syrup.
- Transfer on a plate.
- Makes the ladoo. Mugiya ladoo is ready to eat.
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