Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cowpea dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cowpea dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cowpea dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
Cowpea, Vigna unguiculata is rich in fiber and protein that assists in preventing cancer, anemia, maintains healthy metabolism and strong bones. Cowpea is rich in protein, calcium & iron. Get information about chemical fertilizer requirements, different varieties, climatic requirements & pest control in Punjab. Cowpeas are regularly intercropped with cereals such as sorghum and maize, while the African yam bean is Cowpea—the crop of all-round utilization—is grown for dry seed, immature seed, immature.
To get started with this particular recipe, we must prepare a few components. You can have cowpea dosa using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Cowpea dosa:
- Get 1 cup Cowpea (lobia)
- Get 2 spoon Jeera / cumin
- Prepare piece Small ginger
- Take 4 Green chillies
- Take to taste Salt
Vigna unguiculata Please refer to Southern Pea Cultural Notes for growing information. Consider Pinkeye Purple Hull, Kiawah Southern Pea (Cowpea) as a substitute. Cowpea Curry/Kawpi Curry - Food Corner. If you look for cowpea recipe then I am sure this cowpea curry recipe will inspire you!
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Steps to make Cowpea dosa:
- Soak cowpea for four hours, grind all the ingredients to a fine paste
- Pour the batter on hot tawa and bake on both sides applying oil
- Serve hot with ghee and chutney
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