//]]> Easiest Way to Make Quick Leftover Dal paratha | All Time Recipes

31/08/2020 03:55

Easiest Way to Make Quick Leftover Dal paratha

by William Wise

Leftover Dal paratha
Leftover Dal paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover dal paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Dal paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Leftover Dal paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover dal paratha using 7 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Leftover Dal paratha:
  1. Take As required left over dal(lobia Dal)
  2. Prepare According to the dal quantity wheat flour
  3. Make ready 2 green chillies
  4. Take 1 medium onion
  5. Get As per taste Salt
  6. Make ready 1 tsp Roasted cumin powder
  7. Take As required Black pepper


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Instructions to make Leftover Dal paratha:
  1. Knead dough by mixing all the ingredients.
  2. Take small portion of dough and roll it in to the shape of paratha.
  3. Grease the tawa with oil and cook paratha from both sides to make it crispy and serve it.
  4. Serve it with curd by adding salt, black pepper and roasted cumin powder.

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