Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, adai mix dal dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Mix dal dosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Adai Mix dal dosa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook adai mix dal dosa using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Adai Mix dal dosa:
- Prepare 1 cup black eyed beans / lobia
- Get 1/4 cup rice
- Make ready 2 tbsp toor dal
- Make ready 2 tbsp moong dal
- Take 2 tbsp masoor dal
- Get 1/2 tbsp methi dana(fenugreek seeds)
- Prepare To taste Salt
- Prepare 1 onion
- Take 1 inch ginger
- Get 3-4 green chillies
Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared slightly thicker than the regular dosa and they consume lots of oil as the batter is. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly, you can make the dosa more spicy by adding ingredients like garlic, fennel. Mixed dal dosa is very rich in protein content here iam also adding ginger, garlic, green chilies, cumin seeds etc due to this increases the taste of adai.
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Instructions to make Adai Mix dal dosa:
- Wash and soak all the dal, rice and methi seeds for 5 to 6 hrs..
- After 6 hrs grind the soaked ingredients with onion, ginger and green chillies to a fine batter..
- Add salt to taste and mix well..
- Heat tawa and spread the batter and cook on both sides and serve hot with coconut chutney or any gravy of your choice..
The Adais are prepared slightly thicker than the regular dosa and they consume lots of oil as the batter is. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly, you can make the dosa more spicy by adding ingredients like garlic, fennel. Mixed dal dosa is very rich in protein content here iam also adding ginger, garlic, green chilies, cumin seeds etc due to this increases the taste of adai. Here iam adding curd so due to this there is no need ferment this battar for whole night or otherwise if you ferment for whole night without adding curd in it. Get Curried is a heady cocktail of Food mixed with Fun. Heat a tawa and spread a bit of oil on it.
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