Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maggi and purple cabbage crunchy salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maggi and Purple Cabbage Crunchy Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Maggi and Purple Cabbage Crunchy Salad is something that I have loved my whole life.
Delicious crunchy purple cabbage salad with chopped pecans tossed in a creamy garlicky dressing. Easy to follow recipe with step by step photos. Use apple cider vinegar, dijon mustard, and olive oil. Maggi is a popular instant noodle.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maggi and purple cabbage crunchy salad using 10 ingredients and 1 steps. Here is how you can achieve that.
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The ingredients needed to make Maggi and Purple Cabbage Crunchy Salad:
- Take 1 small Purple Cabbage
- Make ready 1 cup Black Eyed Beans or Lobia
- Get 1 cup Black Chickpeas or Kala Chana
- Get 1 cup Sweet Corn
- Take 2 cups Maggi noodles toasted
- Get 1/4 cup Walnuts toasted
- Get 1 tsp Salt
- Get For vinegar dressing
- Prepare 2 tbsp Vinegar
- Prepare 1 tbsp Sugar
Loaded with nutrient-dense purple cabbage, crunchy carrots, lean chicken, marinated onions, fresh herbs and a zesty dressing, this vibrantly colored salad is refreshing, flavorful, and down-right satisfying. Super easy to make, this healthy salad uses fresh vegetables and boneless skinless. This post was lying in my drafts for long time. As i mentioned in my Purple Cabbage Poriyal recipe, i tried poriyal and salad with this cabbage for the first time.
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Steps to make Maggi and Purple Cabbage Crunchy Salad:
- Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!
This post was lying in my drafts for long time. As i mentioned in my Purple Cabbage Poriyal recipe, i tried poriyal and salad with this cabbage for the first time. I must thank my friend Shalini for telling this simple and easy Indian style salad recipe. It was very nice and we just loved its crunchy taste. This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite.
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When you eat, are you concerned about the nutritional value or just eat anything tastes good at the time? Do you usually eat junk food and a lot of fried foods from fast food joints? As people decide to consume foods full of sugar, starch, and fat, more and more illnesses are found. More and more folks are developing diabetes, hypertension, and other diseases due to the foods they ingest. People are realizing the importance of their food choices and are becoming more conscious about their health. Nowadays it is much easier to find quality foods by shopping at a local farmer’s market or health food store.
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Be sure to integrate these superfoods into your daily diet. Why not add several beans or blueberries? Next, try to add several veggies such as broccoli, spinach, or green tea. Walnuts and whole grains are some other foods to include. In addition, you should consume yogurt, soya bean, pumpkins, oranges, and tomatoes, along with salmon and turkey. If you eat the foods in this list, you won’t have a weight problem again.
You will enjoy great health once you decide to eat the green living way. Your immune system will be better, and your body can potentially be free of disease. Ensure your future health by switching to healthy eating habits now.
