Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin erissery. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Erissery is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Erissery is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin erissery using 12 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Pumpkin Erissery:
- Get 250 gm Pumpkin
- Take 1/2 cup Lobiya
- Prepare 1/4 tsp Haldi
- Make ready to taste Salt
- Make ready 2 tsp Coconut paste
- Get 1/2 cup Coconut
- Get 1/4 tsp Jeera
- Take 3-4 Green chilles
- Make ready 1/2 tsp Mustard seeds
- Make ready 1 Red whole chilli
- Take Tempering
- Make ready 4-5 Curry patta
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Steps to make Pumpkin Erissery:
- Rinse lobiya and soak for 2-3 hours. Boil with salt in pressure cooker.drain and keep aside
- Rinse pumpkin& peel diced in cubes.take cubes of pumpkin with 1cup of water in a pan.Add haldi and salt. Cover pan and boil it till done.
- When the pumpkin is cooking grind coconut,chilli and zeera.
- Add this coconut paste to pumpkin.also add lobiya and mix well.
- When done cover with lid and keep aside.
- Heat oil in a pan add mustard seeds when cracked add curry patta and red chilli.pour this tempering mixture into pumpkin erissery
- Serve pumpkin erissery with steamed rice.
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