Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green brinjal,gongura(sour leaves) curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is one of my daughter's favorite curries. Brinjal curry is a traditional south indian curry shared along with a video procedure. In this recipe, to make brinjal curry, I have added methi leaves which really enhances the flavor of the dish however, it is totally optional to add and can be. Because of the Gongura leaves, any curry prepared has a sour taste.
Green brinjal,gongura(sour leaves) curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green brinjal,gongura(sour leaves) curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
- Get 6 Green brinjal
- Make ready 2 cups Gongura leaves(sour leaves)
- Prepare 1/4 cup Boiled Brown lobia
- Take 1 medium Onion chopped
- Take 6 Green chillies
- Take 1 tsp Ginger garlic paste
- Take 1/2 tsp Garam masala
- Prepare To taste Salt
- Make ready 1/4 tsp Red chilli powder
- Make ready 4 tsp Oil
The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In. In a pan add. ,gongura mamsam(mutton)and gongura pachadi,the recipe of which I am posting today. Note:I have used the red stemmed variety of leaves which is more sour than the white stemmed.
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Instructions to make Green brinjal,gongura(sour leaves) curry:
- Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
- Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
- Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
- Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
- Add gongura paste,mix it well and cook for 2 min.
In a pan add. ,gongura mamsam(mutton)and gongura pachadi,the recipe of which I am posting today. Note:I have used the red stemmed variety of leaves which is more sour than the white stemmed. Gongura is an Indian leafy green plant, of type Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry. Gongura means red sorrel leaves in Telugu.
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