Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cucumber soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cucumber Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa sometimes simply ogórkowa). It is made from sour, salted cucumbers and potato. Occasionally rice is substituted for the potatoes. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.
To begin with this recipe, we have to prepare a few ingredients. You can have cucumber soup using 8 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Cucumber Soup:
- Prepare 1 large cucumber/ kheera
- Take 8 pieces bottlegourd/ dudhi
- Prepare 1 tbsp butter
- Make ready 1/2 cup milk
- Get to taste Salt and black pepper powder
- Get 2 tbsp finely chopped fresh coriander leaves to garnish
- Take 2 tbsp finely chopped cucumber to garnish
- Take 2 tbsp finely chopped roasted walnut to garnish
The two major varieties are fresh cucumber soup and pickled cucumber soup. This cucumber soup served cold is perfect for a hot summer day! Creamy Cucumber Soup. this link is to an external site that may or may not meet accessibility guidelines. This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather.
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Instructions to make Cucumber Soup:
- Wash and chopped cucumber into big pieces (from it keep 2 tbsp finely chopped for garnish). Peel and chop bottle gourd into big pieces.
- In a nonstick pan pressure cooker add and heat butter. Add chopped cucumber and bottle gourd pieces. Mix and saute for 2 mins.
- Add 2 cups of water. Pressure cook for 3 whistles.
- Cool and blend in mixer jar.
- Pour this blended mixture into the same pan cooker. Add salt and black pepper powder. Add milk mix well and boil for 5 mins. Pour into two soup bowls.
- Serve/ Relish Delicious Cucumber Soup Garnishing with finely chopped cucumber, coriander leaves, walnuts.
Creamy Cucumber Soup. this link is to an external site that may or may not meet accessibility guidelines. This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather. Learn how to make it at home. Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few Made this soup today and stuck to the recipe.until I tasted it.
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