Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pani Puri is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pani Puri is something which I’ve loved my entire life.
Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.
To get started with this recipe, we have to prepare a few components. You can have pani puri using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Pani Puri:
- Prepare 50 puries
- Make ready 2 big sized boiled potatoes
- Prepare 1/4 cup boiled black chanaor namkin boondi
- Get 1/4 cup mint leaves
- Get 1/2 cup coriander leaves
- Make ready 1 green chilli can add more
- Get 1 lemon juice
- Make ready 1/2 cup tamrind
- Make ready 3/4 cup jaggery
- Get 1 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp roasted cumin powder
- Take 1/2 cup namkin boondi
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.
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Instructions to make Pani Puri:
- Mix together potatoes and chana add salt red chilli powder amchoor powder garam masala fresh coriander leaves you can add little black salt.
- For pani in a mixture jar add coriander leaves mint leaves green chilli and bland to paste add water strain in a bowl add salt roasted cumin powder lemon water red chilli powder and chaat masala
- For chutney in a pressure cooker add tamrind jaggery water and give a whistle when cools mash it with a spoon and collected juice keep on flame to cook for five minutes add bit salt and chaat masala
- Serve with pani puri
Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani Puri, have it spicy sweet or balanced - just the way you like it!
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