Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cucumber onion raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha. Raita is usually served with rice dishes like biryani, pulao etc but this cooling onion cucumber raita can also easily go with any of the main dishes like Shahi Paneer, Butter Chicken, Matar Paneer, Dal Makhani, Paneer Tikka Masala etc.
Cucumber Onion Raita is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cucumber Onion Raita is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cucumber onion raita using 7 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Cucumber Onion Raita:
- Take 6-7 Cucumbers peeled and chopped
- Get 2 Onions finely chopped
- Prepare 2 Green Chillies finely chopped (optional)
- Get 400 gm Yoghurt
- Get 1 tsp Salt or to taste
- Get 1 small bunch Coriander Leaves finely chopped
- Get 1 small bunch Mint Leaves chopped
Transfer to a serving dish and sprinkle a pinch of garam masala over the raita. Raita is easy to make at home and can be prepared in many different ways, including raita from a base of cucumber and onion. Pour off any excess liquid if the yogurt has separated at all. Put the yogurt in a bowl and mix with a spoon.
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Instructions to make Cucumber Onion Raita:
- Whisk the yogurt well. In the meantime, chop all the vegetables.
- Now add in the yogurt and mix well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay.
Pour off any excess liquid if the yogurt has separated at all. Put the yogurt in a bowl and mix with a spoon. The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the palate. You can garnish the raita with some coriander or mint leaves if you like.
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