Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix sprouts misal pav. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix sprouts Misal Pav is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mix sprouts Misal Pav is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mix sprouts misal pav using 21 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Mix sprouts Misal Pav:
- Prepare mix sprouts
- Prepare 1/4 cup Chavali/ Lobia beans
- Make ready 1/4 cup Green moong
- Make ready 1/4 cup Mataki/ moth bean
- Get 1/4 cup Chana/chickpeas
- Get 1 boiled potato
- Prepare Gravy
- Take 1 onion
- Get 2 tomatoes
- Take 1 tsp ginger garlic paste
- Take 2 tsp Green coriander leaves
- Take 1 tsp vegetable oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare Dry spices
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Make ready To taste Salt
- Make ready 1/4 tsp sugar
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Steps to make Mix sprouts Misal Pav:
- Wash all sprout beans with water for 2-3times and soak overnight. Next t morning take out all water and keep in airtight container for 24 hours in some warm place for sprouts to come.
- For gravy: Take all ingredients in a grinder and make a paste. Keep a pan on medium flame add vegetable oil add mustard and jeera seeds let it cracker add gravy and mix well and cooked so the oil cdn been seen at the edges of the pan. Add all dry spices and mix well.
- Add all sprouts in the gravy let it mix well for 5 minutes. Cover the pan with a plate adding water in the plate. It will steam sprouts and will be cooked faster. Add boiled water as per consistency required usually misal will be having more gravy.
- Let it cook for 10 minutes and misal is ready. Serve it with onion, coriander leaves and shev and Pav.
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