Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chana & cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chana & cucumber salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chana & cucumber salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chana & cucumber salad using 13 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chana & cucumber salad:
- Prepare 1 bowl Black chana
- Make ready 1 tomato
- Make ready 1 onion
- Prepare 1 Green Bellpepper
- Get 2 Green chilli
- Take 2 tbsp chopped coriander leaves
- Make ready 1 cucumber
- Make ready 1 lemon
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp chaat masala
- Prepare 1/4 tsp Black pepper powder
- Prepare as required Water
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Steps to make Chana & cucumber salad:
- Soak black chana overnight. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
- Wash, peel and chop onion, capsicum, cucumber, tomato, green chilli and coriander leaves.
- Remove black chana in a mixing bowl. Add all the chopped vegetables in it.
- Squeeze a lemon. Add all dry masale and toss.
- Serve in breakfast or enjoy as a snack.
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