//]]> Steps to Make Homemade Mixed Lentils Stir Fry | All Time Recipes

02/10/2020 23:54

Steps to Make Homemade Mixed Lentils Stir Fry

by Luke Fleming

Mixed Lentils Stir Fry
Mixed Lentils Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed lentils stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Lentils Stir Fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mixed Lentils Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed lentils stir fry using 13 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mixed Lentils Stir Fry:
  1. Make ready 1 cup Black Chickpeas or Kala Chana
  2. Make ready 1 cup Green Gram or Sabut Moong
  3. Make ready 1 cup Black Eyed Beans or Lobia
  4. Get 1 Onion finely chopped
  5. Prepare 2 tbsp Oil
  6. Make ready 1 tsp Salt or to taste
  7. Get 1 tsp Red Chilli powder or flakes
  8. Prepare 1 tsp Mustard Seeds
  9. Get 2 Sprigs Curry Leaves
  10. Get 1 tbsp Chana Masala
  11. Make ready 1 tbsp Chat Masala
  12. Make ready 1 tsp Dry Mango powder or Amchur
  13. Make ready 1 small bunch Coriander Leaves finely chopped


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Instructions to make Mixed Lentils Stir Fry:
  1. Wash and soak Chana, Lobia and the Moong overnight or at least 6-7 hours.
  2. Once they both have soaked well, we are ready to stir fry them. In a pan on a medium-high heat, add in a tablespoon or two of Oil. Wait for a minute before adding in the Mustard Seeds. Let them crackle a bit before adding others.
  3. Add in the Curry Leaves next followed by the sprouted Moong and Chana, followed by Salt, a teaspoon of Red Chilli flakes and Chana Masala. Stir well. Let it cook till the sprouts look crispy, but not to the point where they become too hard. You need not boil them and use directly. But if they are not soaked well, then you can boil them a little.
  4. Add in Chat Masala, Amchur and chopped Coriander. Mix everything well and your healthy snack is ready.

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